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[:en]Cabin Steward/ess [:]

[:en]We  are  looking   for  Cabin Steward/ess

All the salaries are negotiable ,depending on the experience and the level of language speaking(any other foreign language known is welcomed)
We are waiting for your resumes(C.V.) at the following mail address:
radianicrewing@yahoo.com[:]

[:en]SPA Beautician[:]

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SPA BEAUTICIANS (Proficiency in German or basic English required).

Prerequisites: Successful completion of professional beautician training encompassing facial and body treatments, manicures, pedicures, and decorative cosmetics. Additional spa-related training such as La Stone, artificial nails, podiatry, Lomi Lomi Nui, etc.

Ideally, prior professional experience in spa hotels or the cruise industry.

Responsibilities: Ensuring the professional care of guests in the Body and Soul area. Conducting all beauty treatments with expertise, offering competent advice, and striving for service-oriented and successful sales.

Kindly submit your CV and a photograph via email in advance to: radianicrewing@yahoo.com

We eagerly anticipate your response.

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[:en]Nautic Departament[:]

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CAPTAINS – ENGINEERS – SAILORS

Requirements for Nautical Department

Certification and Licensing:

  • Possession of valid maritime/river certifications and licenses required for the specific role.
  • Compliance with national and international regulations for seafarers.

Seamanship Skills:

  • Proficiency in navigation, ship handling, and maritime safety procedures.
  • Knowledge of basic seamanship techniques, including knot tying, line handling, and boat handling.

Physical Fitness:

  • Good physical health and fitness to endure the demands of working at sea.
  • Ability to pass medical examinations and meet the physical requirements set by maritime authorities.

Experience and Training:

  • Relevant experience in sailing, preferably on similar types of vessels.
  • Completion of maritime training programs or apprenticeships.
  • Ability to work effectively as part of a team in a multicultural environment.
  • Strong communication skills to ensure clear and efficient communication with crew members and superiors.
  • Knowledge of emergency procedures, including fire fighting, first aid, and man-overboard drills.
  • Familiarity with safety equipment and ability to respond promptly in emergency situations.
  • Understanding of ship systems, machinery, and equipment relevant to the assigned role.
  • Basic troubleshooting skills and ability to perform routine maintenance tasks.
  • Willingness to work in challenging conditions, including long hours, adverse weather.
  • Resilience to handle the physical and mental demands of life at sea.
  • Adherence to international and national maritime regulations, including vessel and crew documentation requirements.
  • Knowledge of maritime security protocols and procedures.
  • Proficiency in the required language(s) for effective communication onboard the vessel.
  • Ability to understand and follow instructions in a maritime context.

Problem-Solving and Decision-Making:

  • Ability to make quick decisions and solve problems efficiently while adhering to safety and operational protocols.
  • Critical thinking skills to assess situations and take appropriate action.

Professionalism:

  • Demonstrating professionalism, discipline, and respect for superiors, colleagues, and passengers (if applicable).
  • Adherence to ethical standards and company policies.

Please note that the specific requirements for sailors may vary depending on the type of vessel, rank, and the regulations of the flag state or maritime/river authority.

EXPERIENCE IS NOT MANDATORY

For all positions in the nautical department, English is a MUST, German is a plus.

Kindly submit your CV and a photograph via e-mail to: resurseumane@radiani.ro

We eagerly anticipate your response.

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[:en]Dishwashers[:]

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Main requirements:

  • Responsible for impeccable cleanliness and order in kitchen areas, in all storages, fridges and freezers, garbage room according to operational standards, HACCP guidelines and
    regulations.
  • Responsible for proper handling of the dishwasching mashines and other entrusted machines and safe and efficient usage of chemicals and detergents in the galley department.
  • Washing of dishes, pottery, porcelain and utensils according to the operational standards.
  • Washing and basic preparation of fruit and vegatable (peeling, chopping).
  • Active assistance in the kitchen and in storage keeping.
  • Assistance in the monthly inventory in the food and non-food sector of galley department.
  • Jointly responsible for carying out of,,General Cleaning”.
  • Jointly responsible for seperation and proper disposal of rubbish.
  • The post holder is required to perform in addition to the above tasks, on the instructions of superiors specific contracts which include the nature of its activities to or arising out of operational requirements such as galley loading.
  • Ability to work well in multinational team, displays of empathy especially during stressful situations, ability to remain in control during stressful situations, ability to hear and follow direct orders, openness to feedback and willingness to offer constructive feedback in return.
  • Great attention to detail, precision in executing delegated tasks, flexibility and creativity during problem solving, internal motivation to succeed in chosen field and ability to communicate external motivation factors well, willingness to learn and improve in terms of chosen field and personal growth, total commitment to achieving customer satisfaction.
  • Having ideally completed hotel academy or a recognised apprenticeship programme or have gained substantial full-time restaurant experience, preferably in four or five star establishments, catering to an international clientele. Experience aboard a cruise ship is a big advantage.

Required languages

Upper intermediate English is a prerequisite, at least basic German is an advantage.

Salary and benefits

Starting monthly rate is 900 euro net, plus monthly tips to be expected between 200-300 euro depending on self-motivation and the satisfaction of customers. Salary grows with language abilities, and performance. Crew meals, boarding, uniform (except for shoes) and health insurance is covered by the company. If employed for full season (7 months) the right to take paid vacation in length up to 7 days paid and more unpaid. Probation period is 1 month. Working times are up to 10 hour per day with the duties delivered in various times. Travel costs are covered by a single payment of 200 euro regardless of whether this money was actually spent or not. For qualified crew members coming from greater distance higher cost compensation may be considered.

Kindly submit your CV and a photograph via email in advance to: radianicrewing@yahoo.com

We eagerly anticipate your response.

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[:en]Hotel staff [:]

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Vacant positions for Hotel Staff

Receptionists – Pursers – Hotel Manager – Maître’d – Waiters – Bartenders – Housekeeping Personal

Requirements:

Education and Experience:

  • Relevant educational qualifications (e.g., hospitality management, hotel administration).
  • Previous experience in the hotel industry or related customer service roles.

Communication Skills:

  • Proficiency in the required language(s) for effective communication with guests and colleagues. Strong verbal and written communication skills.

Customer Service Skills:

  • Ability to provide exceptional customer service and handle guest inquiries or complaints professionally. A friendly and approachable demeanor with a focus on guest satisfaction.

Knowledge of Hotel Operations:

  • Familiarity with hotel procedures, such as reservations, check-in/check-out processes, and room service. Understanding of different departments within a hotel and their roles.

Technical Skills:

  • Proficiency in using hotel management software, point-of-sale systems, and other relevant technology. Basic computer skills and ability to operate office equipment.

Adaptability and Multitasking:

  • Capacity to handle multiple tasks efficiently in a fast-paced environment. Willingness to adapt to changing circumstances and work schedules.

Teamwork:

  • Ability to collaborate effectively with colleagues and other departments to ensure smooth hotel operations. Demonstrated cooperation and a positive attitude towards teamwork.

Attention to Detail:

  • Keen eye for detail to maintain cleanliness, orderliness, and proper presentation of hotel areas. Accuracy in handling guest requests, reservations, and billing processes.

Time Management:

  • Strong organizational skills and ability to prioritize tasks to meet deadlines. Efficient time management to ensure smooth operations and timely guest service.

Professionalism:

  • Professional appearance, behavior, and adherence to hotel policies and standards. Respectful and discreet handling of guest information and confidential matters.

Availability and Schedule Flexibility:

  • Willingness to work in shifts, including weekends, evenings, and holidays, as per the hotel’s requirements. Availability for overtime or on-call duty when necessary.

Compliance with Regulations:

  • Knowledge of relevant laws, regulations, and safety protocols related to the hospitality industry. Adherence to health and safety guidelines and procedures.

It’s important to note that specific requirements may vary depending on the position within the hotel (e.g., front desk, housekeeping, food and beverage, etc.) and the hotel’s unique needs and standards.

Kindly submit your CV and a photograph via e-mail to: resurseumane@radiani.ro

We eagerly anticipate your response.

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